Summers coming so I decided to make a nice and easy squash soup.
1 large squash
2 brown onions
2 garlic cloves
Salt and pepper and a bit of seasoning.
Sauté the onion and garlic with extra virgin olive oil in a big pot, once transparent add remaining vegetables with a bit more olive oil, salt, pepper and seasoning of choice (i used some fennel seeds and Italian spices) cook for 5 mins stirring frequently. Add about a liter or so of water (if you want extra thick use less water) cover pot with lid and let simmer on low heat for 20-30mins.
Once done blend in blender or using a whizz stick.
Serving suggestions - and a dollop of thick Greek plain yoghurt or crusty Italian bread.